Tibetan food can be wonderful comfort food for your soul — like momo dumpling goodness, and steaming bowls of hand-pulled noodle soups.
And it can be sort of weird for non-Tibetans. You've got a lot of yak dishes, salty and buttery tea, sweet rice.
If you spend much time in Tibet or around Tibetans, you are almost guaranteed to get addicted to Tibetan cuisine.
Before your trip to Tibet, have a go at some of the recipes below.