Sha mothuk is a delicious soup version of the beloved Tibetan meat dumplings, momos. Tibetans love soup dishes, most likely due to a natural proclivity for warming foods at high altitude. The preparation for sha mothuk is fairly intensive, requiring us to not only make momos, but also the soup. The shape for mothuk momos, as you see in the image above, is a little different than the usual round or half-moon shapes we use for steamed or fried momos. Tibetans make a party out of it, gathering friends to help with the work. No matter how you make it, the taste is truly superb. And there is no better to warm you up in cold weather!