Butter Tea — Recipe to Make Tibetan Tea: Po Cha

For most people, Tibetan butter tea — po cha — is an acquired taste, since it is salty rather than sweet, and has a completely unexpected flavor. Many non-Tibetans don’t care for it much at first, but come to love it when it is associated with warmth on a cold day and good times spent … Continue reading Butter Tea — Recipe to Make Tibetan Tea: Po Cha