Feed Your Soul with
Tibetan Home Cooking

I’m Lobsang Wangdu and I’m a Tibetan who loves to cook for my friends and family. Tibetan food is wonderful hot comfort food for both meat lovers and vegetarians, and you can easily learn to cook all the Tibetan favorites for yourself and your friends.  I learned to make my favorite Tibetan dishes like momos and sha balep by helping some great cooks and then just trying the recipes myself. You can get everything it took me 20 years to learn inside my Experience Tibet community. 
CLICK HERE TO START COOKING TASTY TIBETAN FOOD

BENEFITS OF THE TIBETAN HOME COOKING COURSE THAT YOU GET
INSIDE THE EXPERIENCE TIBET COMMUNITY

The Experience Tibet online community contains everything you need to know to start cooking beloved,
authentic Tibetan dishes for yourself and for the people you love. 


We've helped hundreds of people learn Tibetan cooking.
Will you be next...?



Jen Berthet from Australia:  “YUMMO!!! …Each [dish] as a stand alone, was fabulous in its own right…but, together, they were amazing…I’ve learnt a whole new taste sensation….”

Michelle: “I just wanted to say that I love the ebook (cookbook) I also love the follow along tutorials. There is nothing that could be anymore clear and accessible. I also wanted to say thank you. The warmth and kindness that shines through is such a testament to Tibetan culture. The old prophecy regarding the dharma moving west has been evident for years but people like you are helping it to flourish. Thank you thank you, thank you.”

Nilanjana Moulick:  “...the recipes turned out great! I love them and so does my Taster-in-Chief, my daughter Ananya.” 

HERE'S WHAT YOU GET IN THE EXPERIENCE TIBET COOKING COURSE

A 130+ page ebook full of well-loved, authentic recipes that are cooked in the great majority of Tibetan homes.

27 wonderful recipes that have been passed down in Tibetan families for hundreds of years.

Access to a step by step video for each recipe, showing you exactly how I cook it.


– Very clear, simple written directions that are illustrated with tons of color photographs. 

Tips on how to find exotic ingredients or what to substitute for certain things that are really hard to find outside Tibet, like yak meat :-) 

 

FAQ — FREQUENTLY ASKED QUESTIONS

Is there any plan to make your cookbook into a normal paper book? If you plan to make it into a hard-copy normal book, I would like to buy a copy – but I do not like to read e-books.
Thanks for asking about this. At the moment, our only plan is to make the ebook available on Amazon soon. We would like to make a paper book, but due to all the images in the book, it would be very expensive to buy. Did you know that when you get Tibetan Home Cooking, that it comes as a PDF file which you can print? We have printed ours out and use it in the kitchen like that. All the best to you and thank you for your support!

I am considering buying Tibetan Home Cooking. I think I would print it out to use it away from my computer. Would you let me know if it is sized for A4 paper or Letter sized paper?
Thanks so much for your interest in our cookbook. It is sized for letter-sized paper. I hope you are able to enjoy it.

A Word From Lobsang and Yolanda (co-author)

“We love helping people around the world experience the immense joy of authentic Tibetan culture through our website. At the same time, we are committed to helping preserve this ancient and beautiful Tibetan culture that has so much to offer our troubled world. We invite you to dive in to Tibetan Home Cooking to help yourself and help preserve Tibetan culture at the same time!

— Lobsang and Yolanda, YoWangdu.com

START COOKING!