Here, YoWangdu owner Lobsang Wangdu shares his personal Tibetan recipes. Tibetan food has the unique quality of being extra warming. Maybe because Tibet is so high and so often cold, Tibetan food developed this special quality. We don't know, but in addition to tasting AMAZINGLY good, it definitely warms you up!
Momos![]() Tibetan Dumplings |
Thentuk![]() "Pull" noodle soup |
Baglep![]() Tibetan-style bread |
Pocha![]() Butter tea |
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