What are Tibetan momos? Momos are dumplings stuffed with a variety of ground meat, veggies or cheese, and prepared in various ways, but usually steamed. They are the most well known and beloved of Tibetan dishes. Styles of Cooking steamed (most common) fried (Deep fried if the momos are not steamed first. [...]
Momos — Recipe for Tibetan Dumplings
November 27, 2011 By 44 Comments
Utterly unique and delicious, Tibetan dumplings are basically the unofficial national dish of Tibet. Every Tibetan family has a slightly different momo recipe, with various theories on how to make them the most juicy and delicious, or how to keep the dough skins to the desired delicate thinness. The variations are endless – momos can [...]
