Comments for YoWangdu.com

Comment on Your Insider’s Guide to Losar Eating — Part 2 by yowangdu

yowangdu — Wed, 22 Feb 2012 17:36:49 +0000

Tashi delek, Tsering la!

Comment on How to Cook Dal Bhat, Tibetan Style by yowangdu

yowangdu — Wed, 22 Feb 2012 17:36:19 +0000

No, sorry, not sure why the picture has sesame oil. We just used regular vegetable oil, usually canola or safflower. Enjoy!

Comment on How to Cook Dal Bhat, Tibetan Style by Mia P.

Mia P. — Wed, 22 Feb 2012 17:32:50 +0000

The Dal Baht is almost ready. I can’t wait to try it. Just a question – in the photo there is a bottle of sesame oil but I don’t see it listed as an ingredient. Did I miss something? Thanks!!

Comment on Your Insider’s Guide to Losar Eating — Part 2 by tsering

tsering — Wed, 22 Feb 2012 15:11:16 +0000

hi tashi delek

Comment on Momos — Recipe for Tibetan Dumplings by yowangdu

yowangdu — Mon, 20 Feb 2012 05:53:11 +0000

You are right that they do look like Chinese jiaozi, and of course some Tibetan foods have roots in Chinese food, but honestly Tibetan momos are truly unique in taste. That’s all we meant. Thank you for your feedback.

Comment on Momos — Recipe for Tibetan Dumplings by Richard Kurzkoch

Richard Kurzkoch — Mon, 20 Feb 2012 05:38:53 +0000

I’m not sure if they’re “utterly unique” if they look the same as Chinese dumplings (such as jiaozi).

Comment on Momos — Recipe for Tibetan Dumplings by Tuk Tuk Trouble: New Delhi to McLeod Ganj | | Strength of a Snow LionessStrength of a Snow Lioness

Sun, 19 Feb 2012 11:42:06 +0000

[...] cell phone rings, and consumed five cups of tea only hours after arriving. I also might turn into a momo, as I have eaten so many of them I feel slightly [...]

Comment on Your Insider’s Guide to Losar Eating — Part 1 by yowangdu

yowangdu — Fri, 17 Feb 2012 22:46:29 +0000

That’s a really good question, Eva. In Tibet you could find something, no doubt, but outside of Tibet we have never seen anything sold commercially. We’ll keep an eye out for this, but for now, sorry, the answer is that we don’t know of anything. Happy Losar to you!

Comment on Your Insider’s Guide to Losar Eating — Part 1 by eva cohen

eva cohen — Fri, 17 Feb 2012 21:56:24 +0000

Are Tibetan sweets or breads sold commercially? I would like to send some to a friend in college in time for the Tibetan new year

Comment on How to Cook Dal Bhat, Tibetan Style by yowangdu

yowangdu — Mon, 13 Feb 2012 19:23:51 +0000

Thanks so much, Susanne :-) We’re so happy you enjoyed it!